Livestock help with fall maintenance on ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº small farm

By: Rene? McCracken, ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº Director of Agriculture

Sorghum, pumpkins and peas....oh my! Fall is not just a perfect time of year for me, but our goats at ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº are enjoying the harvest as well. This is just one of the sustainable practices we love demonstrating at our ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº Small Farm.† Working with nature and incorporating livestock into the garden is not only sustainable, but we cut out most of our labor and fuel/equipment costs.

ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº wins national award for efforts in sustainability

ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº recently learned that it was one of only nine community colleges nationwide to win†recognition†for its innovative agriculture programs by the American Association of Community Colleges (AACC).

As a recipient of the 2016 Green Genome Awards, ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº was specifically honored for Program Design and Delivery in Sustainable Agriculture. The award comes with a prize of $10,000, which will be used to further sustainable agriculture efforts at ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº.

"I am excited that our work over the past several years is getting national recognition.

Farm to Fork Cooking

Pick your own vegetables and herbs from the ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº garden and use them to prepare a delicious meal from the menu prepared by Rene McCracken, Director of Agriculture at ÂÒÉ«ÎÞÂëÈËÆÞÊÓÆµÓ°Ôº, who is also a wonderful cook in her own right!

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farmtoforkcooking