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The Culinary Arts program at ÂÒÉ«ÎÞÂëÈËÆÞÊÓƵӰԺ will host a Ristorante Lunch Buffet with the theme "Strangers in the night" on Thursday, Oct. 10th from noon to 2 p.m. (come and go). Tickets are $25 per person and the event will be held at the ÂÒÉ«ÎÞÂëÈËÆÞÊÓƵӰԺ Culinary Arts School at 114 Jefferson Street in downtown Pittsburg. 

Tickets can be purchased online at . The menu will include the following:

APPETIZERS

• Garlic Bread - Fresh baked baguette topped with a garlic butter toasted to perfection.
• Caesar Salad - Fresh romaine lettuce topped with finely grated parmesan cheese, toasted croutons, and our finest homemade Caesar dressing.
• Pomodore - Rich tomato soup garnished with basil, crispy croutons, and grated parmesan cheese.

ENTREE

• Spaghetti - Spaghetti noodles tossed in a rich tomato -based sauce with Italian seasonings and topped with fresh parsley."
• Lasagna - Lavers of pasta, a meaty tomato sauce, and mix of different cheeses."
• Chicken Fettuccini Alfredo - A rich, creamy fettuccine Alfredo made with tender, grilled chicken breast. The pasta is tossed in a silky Parmesan-based sauce, creating a decadent and satisfying dish.

DESSERT

• Creamy Limoncelle Italian Ricotta Cake - A light and refreshing gluten free dessert with just the right amount of sweetness
   

BEVERAGES

• Water
• Tea Lemonade

For more information, contact Chef Ana Perry at 903-434-8333 or aperry@ntcc.edu. To learn more about ÂÒÉ«ÎÞÂëÈËÆÞÊÓƵӰԺ Culinary Arts visit ;